Pickle ketchup is exactly what it sounds like — classic tomato ketchup blended with dill pickle flavor. Heinz officially launched their Pickle Ketchup in early 2024, and it quickly became one of the most talked-about condiment releases of the year. Here’s everything you need to know: how it tastes, where to buy it, and how to make your own.
What Does Pickle Ketchup Taste Like?
Imagine biting into a burger that already has ketchup and a pickle on it — that’s pickle ketchup in a single squeeze. The base is unmistakably Heinz ketchup: sweet, tangy, tomato-rich. On top of that, you get a sharp dill pickle flavor with extra vinegar bite and a hint of garlic.
The flavor profile is surprisingly well-balanced. It doesn’t taste artificial or gimmicky. The pickle flavor enhances the ketchup rather than overpowering it. Most reviewers agree: if you like pickles and you like ketchup, you’ll love this.
Where to Buy Pickle Ketchup
Heinz Pickle Ketchup is widely available at major retailers:
- Walmart — in-store and online
- Target — in-store and via same-day delivery
- Amazon — available for Prime shipping
- Kroger, Albertsons, and most major grocery chains
It typically sits in the condiment aisle next to regular Heinz ketchup. The bottle has a distinctive green-accented label that’s easy to spot.
What Goes Well with Pickle Ketchup?
Pickle ketchup works anywhere regular ketchup does, but it especially shines on:
- Burgers — the pickle flavor means you can skip the pickle slice
- Hot dogs — adds a relish-like quality
- French fries — the vinegar kick pairs perfectly with salty fries
- Chicken tenders — a tangy dipping sauce without mixing anything
- Grilled cheese — trust us on this one
DIY Pickle Ketchup Recipe
Can’t find it in stores? Make your own. This DIY version is surprisingly close to the real thing.
Ingredients:
- 1 cup ketchup (Heinz recommended)
- 2 tablespoons dill pickle juice
- 1 teaspoon finely minced dill pickles
- ½ teaspoon dried dill (or 1 teaspoon fresh)
- ¼ teaspoon garlic powder
- Pinch of white vinegar (optional, for extra tang)
Instructions: Mix everything together in a bowl. Let it sit in the fridge for at least 30 minutes so the flavors meld. Taste and adjust — more pickle juice for tangier, more ketchup for sweeter. Keeps in the fridge for up to two weeks.
For more homemade condiment ideas, check out our full catsup recipes collection.
Is Pickle Ketchup Here to Stay?
Unlike many novelty condiments that disappear after a few months, pickle ketchup has shown real staying power. Strong sales and positive reviews suggest Heinz will keep it in their permanent lineup. The pickle flavor trend in general shows no signs of slowing down — pickle-flavored chips, pickle beer, and pickle candy have all found their audiences. Pickle ketchup might be the most logical mashup of them all.